Description: This book is a true gem for any cooking enthusiast out there! Written by the renowned chef Wolfgang Puck, "Modern French Cooking" is a first edition book from 1981 that will take you on a culinary journey like no other. The hardcover book comes with a dust jacket and is illustrated throughout, making it both visually appealing and informative. What makes this copy even more special is that it is inscribed by the author himself, adding a personal touch to your collection. The book covers a variety of topics related to cooking, with a focus on French cuisine. Published by Houghton Mifflin Harcourt, this original edition is a must-have for any book collector, especially those interested in cooking. What make this book even better is that the cover illustration is by famed artist David Hockney.
Price: 35 USD
Location: Tarzana, California
End Time: 2024-11-22T22:39:38.000Z
Shipping Cost: 4.75 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: 1st Edition, Dust Jacket, Illustrated, Inscribed
Author: WOLFGANG PUCK
Publisher: Houghton Mifflin Harcourt
Topic: COOKING
Subject: Cooking
Original/Facsimile: Original
