Description: This cookbook from the Williams-Sonoma Kitchen Library series is a great addition to any home cook's collection. The book focuses on the topic of pies and tarts, with a specific emphasis on Italian regional cuisine. It contains 108 pages and is available in hardcover format. The book was published in 1997 by Time Life, Incorporated, and authored by John P. Carroll. It is written in English and falls under the genre of cooking and the topic of courses and dishes. The item measures 8.6 inches in length, 8.6 inches in width, and 0.6 inches in height, with a weight of 20.4 ounces. The book is categorized under Books & Magazines and Books.
Price: 12 USD
Location: Kent, Washington
End Time: 2025-01-30T01:11:20.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Series: Williams - Sonoma Kitchen Library
Type: Cookbook
Narrative Type: Nonfiction
Subjects: Food & Drink
Regional Cuisine: Italian
Book Title: Pies and Tarts
Item Length: 8.6in
Item Height: 0.6in
Item Width: 8.6in
Author: John P. Carroll
Format: Hardcover
Language: English
Topic: Courses & Dishes / Pies
Publisher: Time Life, Incorporated
Publication Year: 1999
Genre: Cooking
Item Weight: 20.4 Oz
Number of Pages: 108 Pages
