Description: Description: This vintage cookbook, "Tony Chachere’s Creole Seasoning, Seafood, Wild Game," is a delightful treasure for any culinary enthusiast, especially those with a passion for Louisiana cuisine. With its 18th print dating back to 1986, it carries the rich history and authenticity of Creole and Cajun flavors. Measuring approximately 6" by 9", this cookbook is not just a collection of recipes; it's a culinary journey through the heart of Louisiana's unique food culture. Inside, you'll find a tantalizing array of recipes that showcase the vibrant flavors of Creole seasoning, seafood, and wild game, allowing anyone to recreate the bold and delicious dishes that make Louisiana cuisine famous. This vintage gem makes for the perfect, one-of-a-kind gift for the Louisiana cuisine food lover in your life. It's a nostalgic trip back in time, filled with timeless recipes and culinary traditions that will inspire and delight anyone who enjoys the art of cooking and savoring authentic regional flavors. Please message us with any questions you may have prior to purchase. Ships Quickly!
Price: 25 USD
Location: Mandeville, Louisiana
End Time: 2024-01-01T20:12:57.000Z
Shipping Cost: 8.99 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Tony Vhavhere's Cajun Country Cookbook
Signed: No
Publisher: Packed by Creole Foods of Opelousa, Inc.
Original Language: English
Item Length: 9 in
Intended Audience: Young Adults, Adults
Edition: 18th Printing
Vintage: Yes
Publication Year: 1986
Type: Cookbook
Format: Soft Cover with Plastic Spiral binding
Language: English
Illustrator: Aline Thistlethaite
Era: 1980s
Author: Tony Chachere's Edit by Griggin Gomez
Features: Illustrated, Spiral Bound, Soft Cover
Genre: Cookbooks
Topic: Cajun Food featuring Seafood & Wild Game
Country/Region of Manufacture: United States
Item Width: 6" approx.
Number of Pages: 196 pages
