Description: Experience the culinary journey of Williamsburg with this updated and enlarged 1975 cookbook. Written by Letha Booth and Joan P. Dutton, this nonfiction book features 174 pages of authentic Colonial recipes that will transport you to the 18th century. The soft cover book is beautifully illustrated by Vernon E. Wooten and comes with large print for easy reading. This cookbook is perfect for young adults and adults who are interested in regional and ethnic American cuisine, especially those who love Southern states' unique culinary culture. The book is in English and was published by Colonial WILLIAMSBURG Foundation in the United States. Get your hands on this must-have cookbook and explore the flavors of Williamsburg!
Price: 4.25 USD
Location: Galena, Maryland
End Time: 2025-02-09T17:02:30.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Williamsburg Cookbook
Signed: No
Book Series: None
Narrative Type: Nonfiction
Publisher: Colonial WILLIAMSBURG Foundation
Item Length: 10.4 in
Original Language: English
Intended Audience: Young Adults, Adults
Edition: Updated (1975)
Publication Year: 1975
Type: Cooking
Format: Soft Cover
Language: English
Illustrator: Wooten, Vernon E., Yes
Item Height: 1 in
Author: Letha Booth, Joan P. Dutton
Features: Illustrated, Large Print
Genre: Cooking
Topic: Regional & Ethnic / American / Southern States
Country/Region of Manufacture: United States
Item Weight: 22.4 Oz
Item Width: 7.2 in
Number of Pages: 174 Pages
