Description: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Product detailsPublisher : Clarkson Potter; First Edition (November 8, 2022)Language : EnglishHardcover : 432 pagesISBN-10 : 0593138414ISBN-13 : 978-0593138410Item Weight : 2.31 poundsDimensions : 9.25 x 1.29 x 10.49 inches
Price: 26.99 USD
Location: Venetia, Pennsylvania
End Time: 2024-10-21T15:48:38.000Z
Shipping Cost: 0 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Perfect Loaf : the Craft and Science of Sourdough Breads, Sweets, and More: a Baking Book
Number of Pages: 432 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1.4 in
Publication Year: 2022
Topic: Reference, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 68.9 Oz
Item Length: 10.5 in
Author: Maurizio Leo
Item Width: 9.4 in
Format: Hardcover
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