The New Basics Cookbook by Rosso, Julee; Lukins, Sheila

Description: This hardcover book titled "The New Basics Cookbook" is a must-have for any cooking enthusiast. Written by Sheila Lukins and Julee Rosso, this book provides a comprehensive collection of recipes that cover various regional and ethnic cuisines. It includes methods and techniques for general cooking, making it an ideal choice for both novice and experienced cooks. With a total of 849 pages, this book is a valuable addition to any kitchen. The book's illustrator, Rosso, has done an excellent job of providing clear and detailed images to accompany the recipes. The book is published by Workman Publishing Company, Incorporated and has a weight of 3 lbs. It measures 9.4 inches in length, 8.2 inches in width, and 1.9 inches in height. This book is a textbook and is written in English. It is not a novel and is categorized as a book in the "Books & Magazines" and "Books" categories.

Price: 5.5 USD

Location: Dundee, New York

End Time: 2024-12-03T18:13:48.000Z

Shipping Cost: 6.88 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Product Group: Book

Weight: 3 lbs

IsTextBook: No

Book Title: New Basics Cookbook

Number of Pages: 849 Pages

Language: English

Publisher: Workman Publishing Company, Incorporated

Topic: Regional & Ethnic / American / General, Methods / General

Publication Year: 1989

Item Height: 1.9 in

Illustrator: Yes

Genre: Cooking

Type: Textbook

Item Weight: 60.1 Oz

Item Length: 9.4 in

Author: Sheila Lukins, Julee Rosso

Item Width: 8.2 in

Format: Hardcover