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The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes

Description: The Complete Beans and Grains Cookbook by America's Test Kitchen Whether youre just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike.ATK test cooks have worked through mountains of beans -sprouting, baking, pressure-cooking, and pureeing-to present you with expert cooking instructions and make-ahead know how- From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more-Beanified recipes- Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea BouillabaisseGrainy innovations- Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted PepitasClassic comfort- The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean SoupHeirloom beans and ancient grains- Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor.Useful substitutions- Recipes include a substitution line offering convenient bean and grain optionsFrom favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes.Whether youre just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and hand pies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike.ATK test cooks have worked through mountains of beans -sprouting, baking, pressure-cooking, and pureeing-to present you with expert cooking instructions and make-ahead know how- From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more-Beanified recipes- Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea Bouillabaisse Grainy innovations- Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted PepitasClassic comfort- The best versions of favourites like Texas Chili, Black Bean Burgers, and Creamy White Bean Soup Heirloom beans and ancient grains- Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavour. Useful substitutions- Recipes include a substitution line offering convenient bean and grain options FORMAT Paperback CONDITION Brand New Author Biography Americas Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cooks Illustrated and Cooks Country magazines and produces public televisions top-rated shows, Americas Test Kitchen and Cooks Country. Details ISBN1954210671 Author Americas Test Kitchen Pages 528 Publisher Americas Test Kitchen Year 2024 ISBN-13 9781954210677 Format Paperback Publication Date 2024-02-06 Imprint Americas Test Kitchen Place of Publication MA Country of Publication United States Audience General US Release Date 2024-02-06 ISBN-10 1954210671 UK Release Date 2024-02-06 Subtitle A Comprehensive Guide with 450+ Recipes DEWEY 641.6565 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:159289726;

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The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes

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Format: Paperback

ISBN-13: 9781954210677

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Book Title: The Complete Beans and Grains Cookbook

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