Sizzle Extra Virgin Olive Oil, Cooking Oil - High Polyphenol Peak Harvest EVO...

Description: Sizzle olives are picked during peak harvest season when they are more mature and a bit juicier. When pressed, these more mature, juicier olives yield a lot more oil. It only takes about 13 lbs of Picual olives harvested in December/January to produce the same liter of cooking oil. Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil. Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating. Sizzle Extra Virgin Olive Oil: A cooking oil made from mature, mid-season olives that yield a more mellow flavor. Sizzle was born for the heat. 1 bottle / 750mL. Use It Every Day, In Every Way: Because of its mellow flavor and high smoke point, Sizzle can be used in a lot of different ways. Sizzle is great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating. Fun Ways to Use Sizzle: If you would put it in or on top of an oven, use Sizzle. Chicken cutlets, sheet pan veggies, fried rice, or even chocolate chip cookies! You name it, Sizzle Sizzles it. Mellow Flavor: Just like (most) humans, olives get more chill with age. The oil produced from these olives is milder in flavor and makes for a more flexible cooking oil. No Blending, No Funny Business: We use single origin picual olives from Jaen, Spain. Olives are harvested and then cold-pressed ASAP. Others make claims, but is the real deal. About : Made for anyone who cooks. Every kitchen deserves good, fresh olive oil that’s affordable enough to be used every day. Our single origin oils do just that, and they come in a squeezy bottle that makes everything easier and more fun. Use them every day, in every way.

Price: 28.14 USD

Location: Osceola, Iowa

End Time: 2024-11-10T09:40:13.000Z

Shipping Cost: 0 USD