Description: Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi (2003). Condition is Very Good. Shipped with USPS Media Mail.
Price: 25.99 USD
Location: Miami, Florida
End Time: 2024-11-24T17:47:13.000Z
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Book Title: Science in the Kitchen and the Art of Eating Well
Book Series: Lorenzo Da Ponte Italian Library
Publisher: University of Toronto Press
Item Length: 9 in
Edition: 2
Publication Year: 2003
Format: Trade Paperback
Language: English
Illustrator: Yes
Item Height: 1.8 in
Author: Pellegrino Artusi
Features: Revised
Genre: Cooking, History
Topic: Europe / Italy, General, Regional & Ethnic / Italian, History, Science, Kitchen, Cooking, Food, Food Writing
Item Weight: 34.6 Oz
Item Width: 6 in
Number of Pages: 744 Pages
