Savory Spice Curing Salt - Prague Powder #1 Curing Salt for Meat

Description: Savory Spice Curing Salt - Prague Powder #1 Curing Salt for Meat | Standard 6.25% Sodium Nitrite Cure - Wet or Dry Brine for Sausage, Corned Beef, Ham & More (1 Cup Bag - Net: 10.7 oz) Commonly referred to in the industry as Prague Powder #1 or pink salt, our curing salt is a standard 6.25% sodium nitrite cure for beef, fish, poultry, ham, game, and other meats. Our curing salt should be used on meats requiring a short curing period before cooking, canning, or smoking. To distribute the cure evenly in your sausage, add it into the liquid in your recipe first or mix it with the meat prior to grinding. Curing salt is not a substitute for any of the Morton brand-name cures. Shipping We offer FREE shipping on all orders! We ship within Three business days of payment, usually sooner. We use a selection of shipping services such as UPS, FedEx, USPS etc. We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed. Local pickups and combined shipping options are not provided at this time. Return You can return a product for up to 30 days from the date you purchased it. Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt. Payment We accept payment by any of the following methods:PayPalPlease pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner! Feedback Customer satisfaction is very important to us. If you have any problem with your order, please contact us and we will do our best to make you satisfied. Contact Us If you have any queries, please contact us via ebay. We usually respond within 24 hours on weekdays. Please visit our eBay store to check out other items for sale! Thank you for shopping at our store.

Price: 15.05 USD

Location: Phoenix, AZ

End Time: 2024-12-02T04:31:22.000Z

Shipping Cost: 0 USD