Description: Sam Thayer's Field Guide to Edible Wild Plants : Of Eastern and Central North America, Paperback by Thayer, Samuel, ISBN 0976626640, ISBN-13 9780976626640, Like New Used, Free shipping in the US Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 675 edible species as well as some of our most troublesome toxic plants. Sam Thayer’s Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant’s habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides.
Price: 29.38 USD
Location: Jessup, Maryland
End Time: 2024-01-04T00:04:47.000Z
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Book Title: Sam Thayer's Field Guide to Edible Wild Plants : of Eastern and Central North America
Item Length: 9in
Item Height: 1.4in
Item Width: 6in
Author: Samuel Thayer
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Natural Foods, Plants / General, General
Publisher: Forager's Harvest
Publication Year: 2023
Genre: Nature, Cooking
Item Weight: 54.5 Oz
Number of Pages: 736 Pages
