Description: Nutrition for Foodservice and Culinary Professionals - Hardcover - VERY GOOD Product Id:1118429737 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.33 USD
Location: Montgomery, Illinois
End Time: 2025-02-10T10:35:11.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
Book Title: Nutrition for Foodservice and Culinary Professionals
MPN: Does not apply
Number of Pages: 480 Pages
Language: English
Publication Name: Nutrition for Foodservice and Culinary Professionals
Publisher: Wiley & Sons, Incorporated, John
Subject: Food Science, Nutrition, Industries / Food Industry
Publication Year: 2013
Item Height: 1 in
Item Weight: 46.8 Oz
Type: Textbook
Subject Area: Technology & Engineering, Business & Economics, Medical
Author: Lisa M. Brefere, Karen E. Drummond
Item Length: 11.1 in
Item Width: 8.7 in
Format: Hardcover
