Description: New Orleans Italian Cookbook, Paperback by Italian-American Society of Jefferson Au, ISBN 1565546717, ISBN-13 9781565546714, Brand New, Free shipping in the US Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes-in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors. Compiled by the Italian-American Society of Jefferson Auxiliary, The New Orleans Italian Cookbook includes recipes for traditional favorites such as Ravioli, Pizza, and Eggplant Parmesan, as well as special creations by some of New Orleans' best cooks. The blending of two cultures, Creole and Italian, has produced culinary delights that rank with the finest of New Orleans' world-renowned cuisine. The recipe for spicy Shrimp Mosca has been included in this cookbook, as has the original recipe for the Creole-Italian Muffuletta, first created at Central Grocery in New Orleans. There are also instructions on how to prepare Aunt Jennie's Italian Red Beans-easy to make and guaranteed to be delicious. Try them all, but don't forget to save room for such delectable desserts as Cassata, Fig Cookies, and Almond Biscotti!
Price: 17.81 USD
Location: Jessup, Maryland
End Time: 2025-02-01T05:14:23.000Z
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Book Title: New Orleans Italian Cookbook
Number of Pages: 116 Pages
Language: English
Publisher: Arcadia Publishing
Item Height: 0.3 in
Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
Publication Year: 1999
Illustrator: Yes
Genre: History
Item Weight: 6.1 Oz
Author: Italian-American Society of Jefferson
Item Length: 8.5 in
Item Width: 5.5 in
Format: Trade Paperback
