Description: Management of Maintenance and Engineering Systems in the Hospitality Industry, Hardcover by Borsenik, Frank D.; Stutts, Alan T., ISBN 0471141054, ISBN-13 9780471141051, Brand New, Free P&P in the UK Provides a basic understanding of systems and energy and environment concerns, in sufficient depth for managerial decision making (without assuming an engineering background). Coverage includes organizing a maintenance-and-engineering department for a lodging, foodservice, health-care, club, institutional building complex, office/professional building, shopping center/mall, sporting complex, and casino/gambling activities; EPA, OSHA, and ADA requirements; heating concepts and heat management; management of refrigeration, ventilation, and air conditioning systems; and life safety systems. Annotation c. by Book News, Inc., Portland, Or.
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Book Title: Management of Maintenance and Engineering Systems in the Hospital
Number of Pages: 688 Pages
Language: English
Publication Name: The Management of Maintenance and Engineering Systems in the Hospitality Industry
Publisher: John Wiley & Sons INC International Concepts
Publication Year: 1997
Item Height: 243 mm
Item Weight: 1318 g
Type: Textbook
Author: Frank D. Borsenik, Alan T. Stutts
Subject Area: Hotel Management, Civil Engineering
Series: Wiley Service Management Series
Item Width: 197 mm
Format: Hardcover
