Description: Explore the rich and flavorful world of Creole cuisine with the hardcover book "Bouche Creole, La" by Leon E. Soniat Jr. This collectible book, first published in 1990, is a must-have for any food lover or collector of antiquarian books. Delve into the vibrant history of Creole cooking, with its unique blend of French, African, and Native American influences. Discover recipes for classic dishes like gumbo, jambalaya, and crawfish touffe, as well as lesser-known gems like sweet potato pone and Creole cream cheese. With beautiful illustrations and fascinating insights into the culture and cuisine of New Orleans, this book is a true treasure for any lover of good food and good books.
Price: 69.99 USD
Location: Colorado Springs, Colorado
End Time: 2025-02-09T06:06:02.000Z
Shipping Cost: 4.63 USD
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All returns accepted: ReturnsNotAccepted
Binding: Hardcover
