Description: Author shares his expertise on how to use and maximize use of Japanese kitchen knives. He explains the use of three different knives, how to angle the blade how to imply force and illustrated these lessons.
Price: 20 USD
Location: Bellingham, Washington
End Time: 2024-12-19T23:33:12.000Z
Shipping Cost: 6 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Japanese Kitchen Knives : Essential Techniques and Recipes
Publisher: Kodansha International
Item Length: 10 in
Publication Year: 2012
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 0.6 in
Author: Kate Klippensteen, Yasuo Konishi Nozaki
Genre: Cooking, History
Topic: Japanes Kitchen Knives
Item Weight: 25.8 Oz
Item Width: 7.9 in
Number of Pages: 160 Pages
