Description: Explore the rich and authentic flavors of Japanese cuisine with the Japan: The Cookbook by Nancy Singleton Hachisu. This hardcover book is a comprehensive guide to the regional and ethnic dishes of Japan, featuring 464 pages of mouth-watering recipes and stunning photography. The book covers a wide range of topics, including Japanese cooking techniques, ingredients, and traditions, making it an essential addition to any home cook's library. Discover the secrets of Japanese cooking and impress your family and friends with delicious dishes from this beautiful cookbook. From savory soups and stews to delicate sushi and sashimi, Japan: The Cookbook has everything you need to create a memorable dining experience. Ships Fast with Tracking Number
Price: 37.99 USD
Location: Yuma, Arizona
End Time: 2025-01-24T02:12:27.000Z
Shipping Cost: 5.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Textbook
Original Language: English
Country/Region of Manufacture: Japan
Book Title: Japan : the Cookbook
Number of Pages: 464 Pages
Language: English
Publisher: Phaidon Press, Incorporated
Publication Year: 2018
Item Height: 1.6 in
Topic: Asia / Japan, Regional & Ethnic / Japanese, Courses & Dishes / General
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 60.1 Oz
Author: Nancy Singleton Hachisu
Item Length: 10.6 in
Item Width: 7.1 in
Format: Hardcover