Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Haccp Concepts & Quick ReferenceISBN13:9781977638250ISBN10:1977638252Author:Hernandez, Carlos H. (Author)Description:(This is a RePrint) - Many Times Out Of Curiosity Or Necessity We Want To Know What Haccp, Which Means, That Concerns, Is How It Works, What Its Scope In The World Today, What Kind Of Organizations Applied, Advantages To Offer, As It Is Implemented Here I Present A Quick Guide That Clarifies Concepts And A Series Of Steps To Implement It Haccp Is An Acronym That Is Well Known In The Working Environment, But Not Everyone Knows What It Really Means, In English Its Meaning Is Hazard Analysis And Critical Control Point It Is A System That Allows You To Identify Specific Hazards And Implement Measures To Its Control And Mitigation In Order To Ensure The Safety Of Foods Or Packaging Containing Food It Is A Tool To Evaluate The Hazards And Establish Control Systems That Ensure Prevention Instead Of Relying On The Final Product Inspection Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2017-09-24Weight:0.22 lbsDimensions:0.07'' H x 10'' L x 7.99'' WNumber of Pages:28Language:English
Price: 13.42 USD
Location: USA
End Time: 2024-12-04T09:33:07.000Z
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Book Title: Haccp concepts and Quick Référence
Number of Pages: 28 Pages
Language: English
Publisher: CreateSpace
Topic: Total Quality Management
Item Height: 0.1 in
Publication Year: 2017
Genre: Business & Economics
Item Weight: 4 Oz
Author: Carlos Hernández
Item Length: 10 in
Item Width: 8 in
Book Series: Management Systems Ser.
Format: Trade Paperback
