Description: Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy (Palgrave Textbooks in Agricultural Economics and Food Policy)by Fanzo, Jessica; Davis, Claire Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 3030727629-11-1
Price: 29.93 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-02-04T17:33:06.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Textbook
Book Title: Global Food Systems, Diets, and Nutrition : Linking Science, Economics, and Policy
Number of Pages: Xvii, 204 Pages
Language: English
Publisher: Springer International Publishing A&G
Publication Year: 2021
Topic: Public Policy / General, Industries / Agribusiness, Economics / General, Health Policy
Illustrator: Yes
Genre: Political Science, Business & Economics, Medical
Item Weight: 16 Oz
Item Length: 9.3 in
Author: Jessica Fanzo, Claire Davis
Item Width: 6.1 in
Book Series: Palgrave Studies in Agricultural Economics and Food Policy Ser.
Format: Trade Paperback