Foundations of Restaurant Management & Culinary Arts: Level 1

Description: Allied Book Company presents ... Foundations of Restaurant Management & Culinary Arts: Level 1 ISBN:013801938X Author:National Restaurant Association Publisher:Pearson Release Date:2010-05-03 Seller Category:-- Qty Available:28 Condition:Used: Excellent Sku: 084-04-00143 Notes: Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI Don't forget to check out other great deals in our eBay Store!!

Price: 14.44 USD

Location: Ligonier, Indiana

End Time: 2025-01-15T21:49:48.000Z

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Number of Pages: 888 Pages

Language: English

Publication Name: Foundations of Restaurant Management and Culinary Arts : Level 1

Publisher: Pearson Education

Subject: Industries / Hospitality, Travel & Tourism

Publication Year: 2010

Item Height: 1.3 in

Item Weight: 67.1 Oz

Type: Textbook

Subject Area: Business & Economics

Item Length: 11.3 in

Author: National Restaurant National Restaurant Association

Item Width: 8.9 in

Format: Hardcover