Description: Dinner at the Club by Adam Erace, Joey Baldino Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description A recently revitalised Philadelphia institution, gathering place for an Abruzzi-American community for a hundred years, has become a current hot spot despite a members-only dining room: named Bon Appetits #4 Best New Restaurant in 2017. Publisher Description A hard-to-get reservation is all the more prized but a reservation limited to members only seems to be the Philadelphia diners Holy Grail. The Palizzi Social Club has been around for almost 100 years in South Philly but it was after chef Joey Baldino took over from his late uncle that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Joey is an experienced hand at great Italian dishes, with a fantastic menu at his Collingswood, NJ, restaurant, Zeppoli. The menu at Palizzi has a broader Southern Italian scope, drawing influence from food his Uncle Ernie served at the Club and what his mother, grandmother and aunts cooked at home. These recipes, about 70 in total, will make up the bulk of DINNER AT THE CLUB and include dishes like Sweet Ricotta Pie, Seafood Fritto Misto, Spaghetti with Crabs and Stromboli. Joeys food is humble, homey and delicious and the bulk of the recipes reflect that in their friendly approach, easy processes, adaptability ("Dont have time to soak dry chickpeas overnight? Just use canned, like my mom does.") and accessible pantry. If you can find quality canned tomatoes, some nice Mediterranean anchovies and a cold-pressed olive oil for finishing, youre halfway there. And because Palizzi has a lively bar, the book will include a chapter dedicated to its amaro-centric cocktails, plus a couple grandma-style liqueurs that readers can make from scratch. Author Biography Chef and restaurateur Joey Baldino, known for his deeply traditional Italian cooking, owns Sicilian BYOB Zeppoli in Collingswood, NJ and Palizzi Social Club. Prior to opening Zeppoli, he honed his culinary skills as chef de cuisine at Vetri, sous chef for the opening of Osteria and in the kitchens of other top Philadelphia chefs, including Georges Perrier, Michael Solomonov and Jose Garces. Adam Erace is a food and travel writer who contributes to more than 50 publications, including Mens Journal, Fortune, Food & Wine, and Travel + Leisure. His writing has been recognised with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He is the co-owner of Green Aisle Grocery, a gourmet market with two locations in Philadelphia. He lives in South Philly with his wife and two maniacal rescue dogs. Details ISBN 0762493860 ISBN-13 9780762493869 Title Dinner at the Club Author Adam Erace, Joey Baldino Format Hardcover Year 2019 Pages 240 Publisher Running Press,U.S. GE_Item_ID:140518971; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 32.79 USD
Location: Fairfield, Ohio
End Time: 2025-02-02T16:11:53.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780762493869
Type: Does not apply
Book Title: Dinner at the Club : 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Number of Pages: 240 Pages
Language: English
Publisher: Running Press
Publication Year: 2019
Item Height: 1 in
Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Atlantic States, Regional & Ethnic / Italian, Entertaining
Illustrator: Yes
Genre: Cooking
Item Weight: 38.6 Oz
Item Length: 10.8 in
Author: Joey Baldino, Adam Erace
Item Width: 8.8 in
Format: Hardcover