Description: YOU’LL FALL IN LOVE AT FIRST BITE! Up for auction today is a Diabetic Living cookbook entitled “Delicious Desserts.” The cookbook features 48 best-loved, carb-smart recipes. It’s soft-cover and copyrighted 2009 by Meredith Corporation. Here’s a list of the recipes found inside the cookbook: Sweet Bites When you’re hungry for something sweet, nothing satisfies that craving like a homemade cookie. This assortment includes crisp biscotti—perfect for dipping—and rich baklava. Recipes Hint-Of-Herb Butter Cookies Pistachio-Apple Baklava Simple Almond Cookies Carrot-Pumpkin Bars Melon Dessert Nachos Pita Crisps With Strawberry Spread Glazed Apple Nachos Tarragon Biscotti Luscious Pies And Tarts Home-baked pies, tarts, crumbles and cobblers are always welcome. Here, irresistible cream, fruit, and custard baked treats that everyone can enjoy come in many shapes and sizes. Recipes Mango-Blueberry Tart Pineapple-Coconut Tart Oil Pastry Red Grape-Raspberry Pie Pastry Dough Mini Chocolate-Ricotta Tarts Apple Crumble With Oat Crust Very Cherry Peach Cobbler Perfect Cakes Cakes are the star of any gathering, whether it’s a birthday celebration, anniversary, or no special occasion at all. Choose from tiered beauties and one-layer wonders that taste anything but restricted. Recipes Melon Chiffon Cake With Sparkling Fruit Mocha Pound Cake Berry Pudding Cake Citrus Angel Tea Cakes Lemon Cream Topping Raspberry Cream Topping Tiny Jelly Cakes Persimmon Streusel Cakes Streusel Topping Cherry-Ginger Upside-Down Cake Upside-Down Pecan Apple Cake Any Time Desserts Treat your guests—and yourself—to a delicious dessert without the guilt. This decadent sampler includes spectacular cheesecakes, creamy puddings, and refreshing granita. Recipes Cranberry Phyllo Cheesecake Chocolate-Kissed Strawberry Parfaits Red, White, And Blue Parfaits Vanilla Bean Panna Cotta With Strawberries Ginger-Chocolate Crunch-Topped Pumpkin Ginger-Chocolate Crunch Blueberry Pudding Cardamom Cranberry Rice Pudding Chocolate-Amaretto Pots De Crème Whipped Coffee-Almond Topping Spiced Orange Custards Chocolate Crepes With Banana-Pecan Topping Marinated Melon Raspberry Strudel Croissants Raspberry-Mint Swirl Cheesecake Raspberry Sauce Double-Berry Ice Cream Pudding Pops Watermelon-Berry Granita Tropical Sherbet The pictures you see above are as follows: Front cover, Back cover, Carrot-Pumpkin Bars recipe, Melon Chiffon Cake With Sparkling Fruit recipe, Cranberry Phyllo Cheesecake recipe, Chocolate-Amaretto Pots De Crème, and Marinated Melon recipe. The cookbook is in good condition. The front of the cover shows light staining. There’s a tiny tear, in the upper left hand corner and along the top edge. There’s a medium-sized scuff mark, near the upper left hand corner. The corners show light scuffing, except for the upper left hand corner, which shows a medium amount of scuffing. There’s very light scuffing, along the bottom and right side edges. There’s light scuffing, along the top edge. There’s a small crease mark, in the upper left, lower left hand and lower right hand corners. There’s a small and large, light crease mark, near the upper left hand corner, as well. There are a couple of small, light crease marks, in the upper right hand corner. There are a few small and medium-sized, light crease marks, along the top, bottom and right side edges. There’s a large, light crease mark, near the top, bottom and right side edges, as well (the one near the right side edge, runs the length of the cookbook). There are several various-sized crease and scratch marks, throughout. Most of these are light and hardly noticeable, there are a few larger-sized scratch marks, which are a bit more noticeable than the rest. There’s also a large, light crease mark, near the word “Delicious,” in the title, which is a bit more noticeable, as well. There are a few small scuff marks, throughout. The tiny tears and crease marks I have described, show through to the inside of the front cover. There’s light scuffing and a medium amount of creasing, along the spine. The back of the cover shows light staining. There’s a tiny tear, in the upper right hand corner. The corners show light scuffing, except for the upper right hand corner, which shows a medium amount of scuffing. There’s very light scuffing, along the top, bottom, and left side edges. There’s a small crease mark, in the lower left hand, upper right hand, and lower right hand corners. There are a couple of medium-sized, light crease marks, near the upper right hand corner. There are a couple of large, light crease marks, along the top edge and a large, light crease mark, along the bottom and left side edges. There are a few small, light crease marks, along the bottom edge, as well. There are a few various-sized, light crease and scratch marks, throughout (these are hardly noticeable). The tiny tear and crease marks I have described, show through to the inside of the back cover. The inside of the front and back covers, show light staining. A few of the pages show light staining. Pages 1-6 have a medium amount of wrinkling, located near either the lower left hand or lower right hand corners. The first page also has a large, light crease mark, along the right side edge. Pages 15-24 have a large, light crease mark or two, located near either the lower left hand or lower right hand corners. Most of the pages have a large, light crease mark or two, near either the right or left side edges. Most of the pages have a few small crease marks, here or there, as well (most of these are located along an edge or near a corner). All of the pages are fully legible. If you’re diabetic or simply just trying to eat healthier, don’t skip your dessert! You deserve to have delicious, flavorful treats. With this cookbook, you can indulge in dishes such as “Mini Chocolate-Ricotta Tarts,” “Melon Chiffon Cake With Sparkling Fruit,” “Vanilla Bean Panna Cotta With Strawberries,” and more, without ever having to feel bad. The best part is, these recipes are so good, you won’t be able to tell they’re carb-smart. SHIPPING INFORMATION As soon as I receive your payment, I will process the item for shipment. I will ship your item the same day I receive your payment and if I can’t do that, I guarantee I will ship it the next day. (Keep in mind I can’t ship on Sunday or Holidays that the post office recognizes.) Your shipping cost will include delivery confirmation / tracking number, so that you can keep track of the package throughout the shipping process. It also includes the cost of packaging materials that will keep your items safe during shipping. At times I use clean, recycled packaging supplies. I DO NOT make money off shipping. I accept returns only if I have misrepresented the item in some way, or the item is damaged during shipment. I try to be as thorough and as picky as possible in my descriptions but I am only human. If you do have a problem with an item, please contact me before leaving feedback and I will be happy to help you. PAYMENT INFORMATION I would appreciate payment within 7 days. However, I am flexible. If for some reason you cannot send payment within 7 days, please contact me. If I haven’t heard from you, and more than 3 days have passed, I will send you a friendly reminder. If no payment has been received after 7 days, and I have not heard from you, I will turn the transaction in to eBay as a non-payment. I will be happy to combine shipping for multiple auction wins. Please wait until all the items you are bidding on have ended to pay, so that I can send a combined invoice. Please check out my other auctions as well for more unique items; you never know what treasures you may find!
Price: 8 USD
Location: Dixon, Illinois
End Time: 2025-02-07T03:20:33.000Z
Shipping Cost: 3.89 USD
Product Images
Item Specifics
Restocking Fee: No
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return shipping will be paid by: Buyer
Topic: Cooking
Series: Diabetic Living
Format: Paperback
Title: Delicious Desserts
Type: Cookbook
Subjects: Food & Drink
Publication Year: 2009
Language: English
Publisher: Meredith Corporation
Cookery Topic: Desserts, Diabetic Cooking
Era: 2000s