Description: This is a vintage trade paperback edition of "Cutting Up in the Kitchen: The Butcher's Guide to Saving Money" by Merle Ellis. The book was first published in 1975 and is a valuable guide for anyone interested in butchering and preserving meat, as well as saving money. It includes 216 pages of illustrated and easy-to-follow instructions on how to butcher cows, goats, chickens, and sheep, as well as how to preserve and freeze food. The book is in great condition and is a must-have for anyone interested in culinary techniques, DIY guides, and practical skills. The intended audience is adults, and it is a nonfiction book that falls under the genres of how-to books, guidebooks, and cookbooks. The author, Merle Ellis, is a celebrity chef and TV star who shares his expertise in butchering and preserving meat. The book is a first edition and includes a feature of being illustrated by Kay Solomon.
Price: 66.99 USD
Location: Bay Minette, Alabama
End Time: 2024-12-04T17:11:21.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Cutting Up in the Kitchen : The Butcher's Guide to Saving Money
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Chronicle Books
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Publication Year: 1975
Type: Self Help Book
Format: Trade Paperback
Language: English
Literary Movement: Realism
Illustrator: Kay Solomon
Era: 1970s
Author: Merle Ellis
Personalized: No
Features: Illustrated, 1st Edition
Genre: Cookbooks, Guidebook, How to Book
Topic: Animal Husbandry, Barbecue, Celebrity Chef, Chickens, Cooking, Culinary Techniques, Do-It-Yourself, Farm Animals, Farmed Poultry, Food, Goats, Hobbies, Lifestyle, Money, Practical Skills, Sheep, TV Star, Preserving Food, Freezing Food, Meat Carving, Sausage, Cows, Meat, DIY Guide, Food Prep, Saving Money, Butchering
Number of Pages: 216
