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Cutco Cookbook World’s Finest Cutlery Vol 1 1956 Meat Poultry Cookery

Description: This vintage hardcover cookbook, titled "Cutco Cook Book World's Finest Cutlery Vol 1," is a first edition published in 1956. It features illustrated pages and covers meat and poultry cookery. The book is written in English and has 128 pages. The author is Margaret Mitchell and the illustrator is Frank Marcello. The cookbook is a part of the Historical book series and is perfect for young adults, ages 9-12, and adults who are interested in cooking. This cookbook is a great addition to any collection and is a must-have for vintage cookbook enthusiasts. See pictures, some issues due to age. Some pages folded, writing in front cover, cover has issues

Price: 9.99 USD

Location: Kountze, Texas

End Time: 2024-11-19T23:31:50.000Z

Shipping Cost: 0 USD

Product Images

Cutco Cookbook World’s Finest Cutlery Vol 1 1956 Meat Poultry CookeryCutco Cookbook World’s Finest Cutlery Vol 1 1956 Meat Poultry CookeryCutco Cookbook World’s Finest Cutlery Vol 1 1956 Meat Poultry CookeryCutco Cookbook World’s Finest Cutlery Vol 1 1956 Meat Poultry CookeryCutco Cookbook World’s Finest Cutlery Vol 1 1956 Meat Poultry CookeryCutco Cookbook World’s Finest Cutlery Vol 1 1956 Meat Poultry CookeryCutco Cookbook World’s Finest Cutlery Vol 1 1956 Meat Poultry Cookery

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Cutco Cook Book

Book Series: Historical

Original Language: English

Vintage: Yes

Personalize: No

Format: Hardcover

Language: English

Features: Illustrated

Topic: Cooking

Unit Quantity: 1

Subjects: Food & Drink

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Cutco

Intended Audience: Ages 9-12, Young Adults, Adults

Inscribed: No

Edition: First Edition

Publication Year: 1956

Type: Cookbook

Era: 1950s

Illustrator: Frank Marcello

Special Attributes: 1st Edition

Region: World

Author: Margaret Mitchell

Genre: Cookbooks

Country/Region of Manufacture: United States

Number of Pages: 128

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