Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, & Techniques

Description: Discover the secrets of classic bistro cooking with Anthony Bourdain's Les Halles Cookbook. This hardcover book, published by Bloomsbury Publishing USA in 2004, features 304 pages of strategies, recipes, and techniques that will elevate your culinary skills. With a focus on French cuisine, this book covers a wide range of topics including methods, gourmet dishes, regional and ethnic foods, and more. The book is illustrated and written in English by renowned chef Anthony Bourdain. Measuring 9.6 inches in length, 7.4 inches in width, and 1.3 inches in height, this book is a must-have for any cooking enthusiast.

Price: 40 USD

Location: Hoboken, New Jersey

End Time: 2024-09-16T20:37:03.000Z

Shipping Cost: 6.13 USD

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Book Title: Anthony Bourdain's les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking

Number of Pages: 304 Pages

Language: English

Publisher: Bloomsbury Publishing USA

Item Height: 1.3 in

Topic: Methods / Gourmet, Regional & Ethnic / French, General

Publication Year: 2004

Illustrator: Yes

Genre: Cooking

Item Weight: 39.3 Oz

Item Length: 9.6 in

Author: Anthony Bourdain

Item Width: 7.4 in

Format: Hardcover