Description: Discover the secrets of Alabama's southern cuisine with this 1976 cookbook. Written by a renowned chef, this book offers a glimpse into the state's rich culinary heritage. From classic recipes like fried chicken and collard greens to lesser-known dishes like boiled peaches and squirrel stew, this cookbook has something for everyone. Immerse yourself in the flavors of Alabama with this antique cookbook. Perfect for collectors and food enthusiasts alike, it offers a unique insight into the state's food culture. Whether you're looking to add to your collection or simply want to explore the world of southern cooking, this cookbook is a must-have.
Price: 8.5 USD
Location: Metairie, Louisiana
End Time: 2024-12-22T20:51:30.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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