ELC HappyLand

2011 Ball Blue Book Guide to Preserving/Canning/Complete Book Of Home Preserving

Description: TER This book is a comprehensive guide to home preserving and canning. It covers everything from the history of canning to step-by-step instructions on preserving various foods. With over 128 pages of detailed information, this book is a must-have for anyone interested in preserving their own food. Written by Judy Harrold and published by Ball corp in 2011, this First Edition book is in Trade Paperback format and features illustrations throughout. The book is intended for an adult audience and is available in English language. It measures 11" in length and 8.5" in width. The second book is a must-have for anyone interested in home preserving. With over 400 recipes, it covers a wide range of topics and offers delicious and creative options for all skill levels. The language is English and the author, Judi Kingry, is an expert in the field. The book's title is "Ball Complete Book of Home Preserving" and it falls under the categories of "Books & Magazines" and "Books". It is a great resource for anyone interested in preserving their own food and learning new techniques. Whether you're a seasoned pro or just starting out, this book has something for everyone. Whether you are a beginner or an experienced canner, these books are sure to be valuable additions to your kitchen.

Price: 35 USD

Location: Mount Dora, Florida

End Time: 2024-09-03T18:40:59.000Z

Shipping Cost: 5 USD

Product Images

2011 Ball Blue Book Guide to Preserving/Canning/Complete Book Of Home Preserving2011 Ball Blue Book Guide to Preserving/Canning/Complete Book Of Home Preserving2011 Ball Blue Book Guide to Preserving/Canning/Complete Book Of Home Preserving2011 Ball Blue Book Guide to Preserving/Canning/Complete Book Of Home Preserving2011 Ball Blue Book Guide to Preserving/Canning/Complete Book Of Home Preserving2011 Ball Blue Book Guide to Preserving/Canning/Complete Book Of Home Preserving2011 Ball Blue Book Guide to Preserving/Canning/Complete Book Of Home Preserving2011 Ball Blue Book Guide to Preserving/Canning/Complete Book Of Home Preserving2011 Ball Blue Book Guide to Preserving/Canning/Complete Book Of Home Preserving2011 Ball Blue Book Guide to Preserving/Canning/Complete Book Of Home Preserving2011 Ball Blue Book Guide to Preserving/Canning/Complete Book Of Home Preserving2011 Ball Blue Book Guide to Preserving/Canning/Complete Book Of Home Preserving

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Ball Blue Book Guide to Preserving

Custom Bundle: No

Original Language: English

Item Length: 11"

Vintage: No

Personalize: No

Format: Trade Paperback

Language: English

Personalized: No

Features: Illustrated

Topic: Canning

Item Width: 8.5"

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Ball corp

Intended Audience: Adults

Inscribed: No

Edition: First Edition

Publication Year: 2011

Type: Cook Book

Literary Movement: canning preserving

Era: 2010s

Illustrator: n/a

Author: Judy Harrold

Genre: Cooking

Country/Region of Manufacture: United States

Number of Pages: 128

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