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1947 Secrets From Bergen Kitchens Cook Book  Sisterhood Jewish Community Center

Description: This vintage cookbook, titled "Secrets From The Bergen Kitchens," is a treasure for any cooking enthusiast. Published in 1947 by the Sisterhood of the Jewish Community Center, it contains a variety of delicious recipes that have stood the test of time. The book features cooking techniques and ingredients that are perfect for anyone interested in the history of Jewish cuisine. With a focus on cooking and food, this book is a great addition to any collection. Whether you're a seasoned cook or just starting out, "Secrets From The Bergen Kitchens" is sure to inspire you.The book is in vintage condition, look at the photos carefully

Price: 12 USD

Location: Elmwood Park, New Jersey

End Time: 2024-11-13T13:06:09.000Z

Shipping Cost: 4.63 USD

Product Images

1947 Secrets From Bergen Kitchens Cook Book  Sisterhood Jewish Community Center1947 Secrets From Bergen Kitchens Cook Book  Sisterhood Jewish Community Center1947 Secrets From Bergen Kitchens Cook Book  Sisterhood Jewish Community Center1947 Secrets From Bergen Kitchens Cook Book  Sisterhood Jewish Community Center1947 Secrets From Bergen Kitchens Cook Book  Sisterhood Jewish Community Center1947 Secrets From Bergen Kitchens Cook Book  Sisterhood Jewish Community Center1947 Secrets From Bergen Kitchens Cook Book  Sisterhood Jewish Community Center1947 Secrets From Bergen Kitchens Cook Book  Sisterhood Jewish Community Center1947 Secrets From Bergen Kitchens Cook Book  Sisterhood Jewish Community Center1947 Secrets From Bergen Kitchens Cook Book  Sisterhood Jewish Community Center

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Year: 1947

Type: Cookbook

Language: English

Book Title: Secrets From The Bergen Kitchens

Author: Unknown, Sisterhood Of The Jewish Community Center

Genre: Cookbooks

Topic: Cooking

Subjects: Food & Drink

Subject: Cooking (General & Reference)

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